Menu disponible les midis de semaine uniquement. Ce menu change chaque jour Entrée/Plat/Dessert - 25 € Entrée/Plat - 22 € Plat/Dessert - 19 € Plat - 16 €
25,00 EURMenu disponible uniquement les midis de semaine
37,00 EUROrganic egg from La Montanière farm, mushroom cream
Salmon gravlax, dill cream and pickled beetroot
Catch of the day, butternut squash cream and hazelnut emulsion
Slow-braised suckling pig shoulder, Parsnip cream et roasted, reduced cooking jus
Fresh faisselle cheese
Artisanal cheese selection from fromagerie Emma D.
Chocolate and pistachio entremets, pistachio ice cream
Paris-Brest, hazelnut praline mousseline cream
Carte disponible uniquement le soir et jours fériés. Formules Entrée/Plat/Dessert 45 € Entrée/Plat/Fromage/Dessert 50 €
Domaine de Limagne Duck foie gras, red wine poached pear and homemade brioche
Skate wing cromesquis, carrot cream and Sichuan pepper emulsion
Pâté en croûte, mustard seeds pickles and green salad
Mushroom ravioli and pepper consommé
Vegetable-stuffed squid, celeriac risotto and herbs emulsion
Grilled amberjack, red kuri squash cream, sautéed chestnuts and garlic cream
Grilled lamb sweetbreads, sautéed mushrooms and gnocchis, cured egg yolk and parmesan cream
Slow-cooked veal chuck, sautéed potatoes and spinach and smocked tea jus
Faisselle fresh cheese
Assortment of fine matured cheeses
Cheesecake, fresh and candied figs
Sous-vide poached quinces, saffron and walnuts
Valrhona Orozea chocolate toasted with corn, sweet tortillas and chilli gel
Lemon in different textures, italian meringue