Cheval Blanc

Tomatoes salad, smocked burrata and basil sponge cake

Chicken ballotine, raw and charred yellow and green zucchinis, zucchinis olive oil dressing

Barbecued squid tentacles, sicilian caponata, red pepper cream

Grilled Angus beef hanger served rare, herb potato rösti, chargrilled peppers and red wine sauce

Poached egg, sicilian caponata served cold or warm, red pepper cream

Fresh faisselle cheese

Salt-cured mackerel fillet, red pepper flan, charred yellow peaches, Fresh brousse cheese and salsa verde

Vitello tonnato, rocket leaves, tempura capers and parmesan shavings

Roasted duck breast, stewed japanese eggplant, seasonal vegetable salad and chimichurri sauce

Poached egg, sicilian caponata served cold or warm, red pepper cream

Fresh faisselle cheese