Menu disponible les midis de semaine uniquement Entrée/Plat/Dessert - 25 € Entrée/Plat - 22 € Plat/Dessert - 19 € Plat - 16 €
25,00 EURTomatoes salad, smocked burrata and basil sponge cake
Chicken ballotine, raw and charred yellow and green zucchinis, zucchinis olive oil dressing
Barbecued squid tentacles, sicilian caponata, red pepper cream
Grilled Angus beef hanger served rare, herb potato rösti, chargrilled peppers and red wine sauce
Poached egg, sicilian caponata served cold or warm, red pepper cream
Fresh faisselle cheese
Artisanal cheese selection from fromagerie Emma D.
“Mojito” dome, lime cake, Valrhona Dulcey chocolate crémeux and mint gel
Cherry amandine, sautéed cherries, sage gel, almond milk ice cream
Menu disponible uniquement le soir
45,00 EURSalt-cured mackerel fillet, red pepper flan, charred yellow peaches, Fresh brousse cheese and salsa verde
Vitello tonnato, rocket leaves, tempura capers and parmesan shavings
Roasted duck breast, stewed japanese eggplant, seasonal vegetable salad and chimichurri sauce
Poached egg, sicilian caponata served cold or warm, red pepper cream
Fresh faisselle cheese
Artisanal cheese selection from fromagerie Emma D.
Pistachio and Valrhona chocolate entremets, cocoa sponge cake and pistachio ice cream
Apricot soup infused with rosemary, shortbread biscuit, rosemary crémeux, apricot gel and fresh apricots